V60 Recipe: Rengga WK Putra's Brew Guide

Oct 30, 2025 by Jhon Lennon 41 views

Hey coffee lovers! Ever wondered how to brew the perfect cup of V60 coffee like a pro? Well, you're in the right place. Today, we're diving deep into Rengga WK Putra's special V60 recipe. This guide is designed to help you unlock the secrets to a flavorful and aromatic brew, right in your own kitchen. Whether you're a seasoned barista or just starting your coffee journey, this recipe is tailored to help you achieve consistent and delicious results.

Who is Rengga WK Putra?

Before we jump into the recipe, let's talk about the man behind the magic. Rengga WK Putra is a well-known figure in the Indonesian coffee scene. With years of experience and a passion for perfecting the art of coffee brewing, Rengga has become a respected voice in the community. His expertise in V60 brewing, in particular, has garnered attention, and his techniques are celebrated for their ability to highlight the unique characteristics of different coffee beans. Rengga's approach is all about precision and understanding the nuances of each variable involved in the brewing process. This dedication to quality and consistency is what sets his recipes apart and makes them worth exploring.

What is V60 Coffee?

Okay, let's back up a bit for those who might be new to the pour-over game. V60 coffee is a brewing method that uses a cone-shaped dripper (the V60) and paper filters to create a clean, bright cup of coffee. The V-shaped design and interior ridges of the V60 dripper promote even extraction, allowing water to flow smoothly through the coffee grounds. This method gives you a lot of control over the brewing process, letting you adjust variables like water temperature, pour rate, and bloom time to achieve your desired flavor profile. Many coffee enthusiasts prefer V60 because it highlights the delicate nuances and unique characteristics of different coffee beans. It’s a fantastic way to experience the full potential of your favorite single-origin coffees. Plus, the ritual of slow, deliberate pouring is surprisingly therapeutic!

Equipment You'll Need

Alright, before we get brewing, let's make sure you have all the necessary tools. Here’s what you’ll need to follow Rengga WK Putra's V60 recipe:

V60 Dripper: This is the heart of the operation. Make sure you have a V60 dripper – ceramic, plastic, or metal, it's all good.
V60 Paper Filters: These are specifically designed for the V60 dripper, ensuring proper filtration and flow rate.
Gooseneck Kettle: A gooseneck kettle gives you precise control over the water flow, which is crucial for even extraction.
Coffee Grinder: Freshly ground coffee is key! A burr grinder is preferred for consistent particle size.
Coffee Scale: Accuracy is important, guys. A digital scale will help you measure your coffee and water precisely.
Timer: To keep track of your bloom and brewing time.
Server or Mug: To catch that liquid gold!
Thermometer: For monitoring the water temperature.

Having these tools on hand will set you up for success and allow you to replicate Rengga's recipe as accurately as possible.

Rengga WK Putra's V60 Recipe: Step-by-Step

Okay, folks, here's the main event! This is Rengga WK Putra's V60 recipe, broken down into easy-to-follow steps. Get your gear ready, and let's brew some amazing coffee!

Step 1: Grind Your Coffee

Dose: 15 grams of high-quality coffee beans.
Grind Size: Medium-fine. Think slightly finer than table salt. A consistent grind is essential for even extraction, so make sure your grinder is up to the task. If the grind is too coarse, you'll end up with a weak, sour brew. Too fine, and it'll be bitter and over-extracted. Experiment a bit to find the sweet spot for your beans.

Step 2: Prepare Your Equipment

Place the V60 dripper on top of your server or mug.
Insert the paper filter into the V60 dripper.
Rinse the paper filter with hot water. This gets rid of any papery taste and warms up your equipment. Make sure to discard the rinse water after this step. Preheating the V60 and server helps maintain a stable brewing temperature, which contributes to a more consistent extraction. Nobody wants a lukewarm cup of coffee!

Step 3: Bloom

Water Temperature: 93°C (200°F).
Pour 30 grams of water over the coffee grounds, ensuring all the grounds are saturated. This is the bloom, and it allows the coffee to degas, releasing trapped carbon dioxide. A good bloom will look like a foamy, bubbling surface. Let it bloom for 30 seconds. The bloom is a crucial step as it prepares the coffee grounds for optimal extraction. If you skip this step, the CO2 can interfere with the brewing process and result in a less flavorful cup.

Step 4: The First Pour

Gently pour water in a circular motion, starting from the center and moving outwards. Aim for a total of 90 grams of water at this stage.
The goal here is to saturate all the grounds evenly. Be gentle and controlled with your pour. Avoid pouring directly onto the filter paper, as this can create channeling and uneven extraction. Keep an eye on the water level and adjust your pour rate as needed to maintain a consistent flow.

Step 5: Subsequent Pours

Continue pouring in stages, maintaining a consistent water level. The total brew time should be around 2 minutes and 30 seconds.
Aim for a total of 250 grams of water. The key here is consistency. Maintain a steady pour rate and water level throughout the brewing process. If the water drains too quickly, try grinding your coffee a bit finer. If it drains too slowly, go a bit coarser. Adjusting your grind size is one of the best ways to fine-tune your V60 brewing.

Step 6: Enjoy!

Once the brewing is complete, remove the V60 dripper and admire your handiwork. Give your coffee a swirl to ensure even temperature and flavor distribution.
Take a sip and savor the deliciousness! Pay attention to the flavors and aromas. Does it taste balanced? Is it too acidic or bitter? Use your senses to evaluate your brew and make adjustments for your next cup. Remember, practice makes perfect!

Tips and Tricks from Rengga WK Putra

To really nail this recipe, here are some extra tips and tricks inspired by Rengga WK Putra's approach:

Water Quality Matters: Use filtered water for the best flavor. Tap water can contain minerals and chemicals that negatively impact the taste of your coffee.
Preheat Everything: As mentioned earlier, preheating your V60, server, and even your mug helps maintain a stable brewing temperature and prevents heat loss.
Experiment with Grind Size: Don't be afraid to adjust your grind size based on your coffee beans and your personal preferences. A slight adjustment can make a big difference in the final result.
Practice Your Pour: Consistent pouring is key. Practice your circular motion and pour rate to achieve even extraction.
Record Your Results: Keep a coffee journal to track your brewing parameters and tasting notes. This will help you identify what works best for you and replicate your favorite brews.

Troubleshooting

Sometimes, even with the best recipe, things can go wrong. Here are a few common issues and how to fix them:

Bitter Coffee: This usually indicates over-extraction. Try grinding your coffee coarser, lowering your water temperature, or shortening your brewing time.
Sour Coffee: This usually indicates under-extraction. Try grinding your coffee finer, increasing your water temperature, or extending your brewing time.
Weak Coffee: Make sure you're using enough coffee grounds and that your water temperature is hot enough. A finer grind may also help.
Uneven Extraction: This can be caused by uneven pouring or channeling. Make sure you're saturating all the grounds evenly and that your pour rate is consistent.

Conclusion

So there you have it – Rengga WK Putra's V60 recipe, broken down and explained. With a little practice and attention to detail, you'll be brewing coffee like a pro in no time. Remember, the key is to experiment and find what works best for you. Coffee brewing is an art and a science, so have fun and enjoy the process! Now go forth and brew some amazing coffee, guys! Cheers!